There are few things that I love more than looking through a new cookbook. I love the opening up of possibilities, imagining the dinner parties I will host, the delicious lunches I will prepare, the expansion of my children’s palate. Then reality hits like a freight train and I resort to the old reliables at dinner time. Somehow all this hasn’t stopped purchasing many, many cookbooks. I have quite the collection at this point and this need to purchase shows no sign of abating. In order to justify this ongoing addiction I am a vowing to cook a new recipe from each book I own and then I will blog the results, I’m aiming for two new recipes a month, one family recipe and one ‘grown up’ one.
I’m going to do one from an old cookbook and one from a new(ish) one.
I would LOVE it if anyone would like to join in. The next post will be a Linky where you can post what new recipes you have tried, or if you have tried these two then you can blog your results and families reaction. If you do not have a blog you can email your recipes, and include pictures if you like, to email@example.com and I will share them here.
The first recipe I have chosen is from this fantastic book Dinner.
I love that it does exactly what it says on the tin, and is filled with brilliant ideas for dinners to suit all tastes.
The second recipe is from one of my oldest, but most frequently used books. It’s ancient looking now, the food photography leaves a lot to be desired by today’s standard, but the recipes are great. They are family food and they work.
So here they are, my two recipes.
I’ll be back in one month to let you know how I get on.
Chicken,Apple and Flageolet Bean Casserole.
Chicken, Rocket and Pine Nut Pasta.