So it’s that time of the week again and meal plans are sorted. Here’s what we are eating this week.
Today we are having Ham Hock Risotto. I had this on a night out a few months ago and it was delicious, so I’m trying to recreate it at home.
Lamb Rendang from Domini Kemps great book Dinner, recipe here. I like that it’s a matter of sweating off some onions and then throwing everything in for a long slow cook, this will be served with rice and Naan bread and some spiced roast cauliflower.
A freezer dinner today of Chicken and Chorizo with spaghetti, you can find the recipe here
Italian Sausages with Puy Lentil, we will have potatoes and some peas with this. Recipe can be found here
I’m trying to ensure we have a fish dinner each week so tonight we are having Jamie Oliver’s Pasta Puttensca recipe here
In the fridge this week will be smoked bacon, leek and potato soup, some savoury scones and our 8 year old madesome delicious jam drops so we will see how long they last.
So that should keep us going for another week. As ever feel free to share what will be eaten in your house this week.